FACULTY OF APPLIED BIOTECHNOLOGY
Dean: Professor Guennady Kazyulin PhD
Major subject:
Food processing technology of animal origin's raw material
Biotechnology is a synthesis of the scientific directions in the field of biology,
microbiology, chemistry, genetics, cybernetics etc.
Applied Biotechnology is a scientific direction that solves problems direct into processing
industry.
The Faculty trains engineers on the following specialities:
Meat and meat products technology
Milk and dairy products technology
Fish and fish products technology
Biotechnology
Plastic and elastopolymer technology
Technology and design of the packaging industry
Number of the academic staff: 61 full-time, 2 part-time
The Faculty amalgamates the following Chairs:
Meat and meat products technology
Chair: Professor Iosif Rogov, DSc
Milk and dairy products technology
Chair: Professor Alexandra Shalygina, DSc
Food chemistry and biotechnology
Chair: Professor Alexandr Zharinov, DSc
Technology and design of the packaging industry
Chair: Professor Edward Rozantsev, DSc
FACULTY OF BIOTECHNICS
Dean: Professor Boris Shcherbina, DSc
Major subject:
Machinery and apparatuses of the food productions
The Faculty trains engineers on the following specialities:
Machinery and apparatuses of food productions
Specialisation:
Engineer on food equipment service
Design-Engineer
Research-Engineer
Number of the academic staff: 59 full-time
The Faculty amalgamates the following Chairs:
Strength of materials, calculations and design of food machinery
Chair: Professor Valery Zhoukov, DSc
Machinery parts and mechanisms theory
Chair: Reader Guerman Komlyakov, PhD
Technology of mechanical engineering
Chair: Professor Tamara Chizhikova, DSc
Machinery design, design-automation systems and engineer graphics
Chair: Professor Vladimir Mitin, DSc
Technological equipment and industrial processes
Chair: Reader Oleg Yakoushev, PhD
FACULTY OF BIOTECHNICAL SYSTEMS' AUTOMATIONS
Dean:: Reader Sergei Shoutov, PhD
Major subject:
Automated and information systems
The Faculty trains engineers on the following specialities:
Technological processes' and industries' automation
Specialisation:
Design and operation automation systems in applied biotechnology
Control and measurement systems of certification and metrological support
Automated systems of information handling and controlling
Specialisation:
Computerised systems and information processing networks in applied biotechnology
Computerised systems and networks of economic information processing and operative
production control
Number of the academic staff: 63 full-time, 2 part-time
The Faculty amalgamates the following Chairs:
Biotechnical Systems' Automation
Chair: Professor Igor Popov, DSc
Computerised technologies and systems
Chair: Professor Yuri Ivashkin, DSc
Electrical engineering and electronics
Chair: Professor Sergei Sapfirov, DSc
Higher mathematics and theoretical mechanics
Chair: Victor Shirokov, DSc
FACULTY OF REFRIGERATING ENGINEERING AND TECHNOLOGY
Dean:: Professor Boris Babakin, DSc
Major subject:
Low temperature engineering and physics
The Faculty trains engineers on the following specialities:
Equipment and low temperature physics
Specialisation:
Refrigerating machines and installations
Conditioning and life-ensuring systems
Equipment and technology for cold treatment of food products
Installation, operation and repairs of refrigerating machinery and conditioning systems
Services and technical operation of transport and technological machines and equipment
(refrigerating installation, equipment and conditioning systems)
Safety of technological processes and industries
Number of the academic staff: 57 full-time, 4 part-time
The Faculty amalgamates the following Chairs:
Refrigerating Engineering
Chair: Professor Boris Babakin, DSc
Energetics of Heat Technology
Chair: Reader Georgy Roudenko, PhD
Physics
Chair: Professor Konstantin Pokazeyev, DSc
Ecology and Labour Protection
Chair: Reader Albert Medvedev, PhD
Hydraulics, technique sanitary and industrial construction
Chair: Professor Valentin Kossoi, DSc
ENGINIREENG AND ECONOMIC FACULTY
Dean: Professor Igor Doubrovin, DSc
Major subject:
Economics
The Faculty trains engineers on the following specialities:
Economy and management at the enterprise
Qualification:
Economist-Manager
Accounting and audit
Qualification:
Economist
Marketing
Qualification:
Marketer
Management
Qualification:
Bachelor
Number of the academic staff: 46 full-time, 3 part-time
The Faculty amalgamates the following Chairs:
Process organisation and marketing
Chair: Professor Igor Doubrovin, DSc
Economics and management
Chair: Professor Valery Larionov, DSc
Accounting and audit
Chair: Professor Vladimir Dardick, DSc
Economic theory
Chair: Reader Svetlana Parfyonova, PhD
FACULTY OF VETERINARY AND SANITARY
Dean: Professor Boris Usha, DSc
Major subject:
Veterinary
The Faculty trains engineers on the following specialities:
Veterinary
Qualification - Veterinary Physician
Specialisation:
Industrial and veterinary examination at the enterprises of meat industry
Industrial and veterinary examination at the enterprises of dairy industry
Industrial and veterinary examination at the poultry processing enterprises
Veterinary medicine
Veterinary and sanitary microbiology
Veterinary and sanitary toxicology
Veterinary and sanitary radiobiology
Standardisation and Certification (meat, dairy and fish industry)
Qualification - Engineer
Number of the academic staff: 53 full-time, 2 part-time
The Faculty amalgamates the following Chairs:
Veterinary and sanitary examination
Chair: Professor Albert Kounakov, DSc
Non-infectious diseases
Chair: Professor Boris Usha, DSc
Standardisation, certification, safety of animal origin's raw material and products of
biotechnology
Chair: Professor Vladimir Rodin, DSc
Infection and parasite diseases
Chair: Professor Nikolai Kosmenkov, DSc
Microbiology
Chair: Professor Mikhail Sidorov, DSc
Anatomy, physiology and stock-breeding
Chair: Professor Guennady Bragin, DSc
Biology, virology and genetic engineering
Chair: Professor Alexei Valekhov, DSc
FACULTY OF TUITION BY CORRESPONDENCE
Dean:Reader Vera Phrolova, PhD
The Faculty trains engineers on the following specialities:
Meat and meat products technology
Milk and dairy technology
Machines and apparatuses of the food industries
Economy and management at the enterprise
PRELIMINARY FACULTY
The Faculty offers applicants from outside Russia one year courses in Russian,
Mathematics, Physics, Chemistry and Biology to entry the University.
ABOUT THE UNIVERSITY
MSUAB is a leading centre of the country with nearly 70 year experience of training highly qualified specialists for meat, dairy and fish industry.
It was founded in 1931 and has trained some 40,000 engineers for the national economy of the country, about 100 DSc and 800 PhD, over 600 foreign students and postgraduate.
MSUAB is a prestigious large educational, scientific, methodical, research and educational and productive centre of the Russian Federation in the field of applied biotechnology, genetic engineering, food chemistry, biological safety of food products of animal origin and wholesome nutrition.
MSUAB is the leading centre in the research of modern technique and technology
development for animal food processing enterprises, developments in the field of low
waste energy technologies and resource saving as well as intensive technologies. This is
also the centre for adopted and ecologically clean food products and refrigeration
technology.
The number of students has some 3,000, nearly 2,000 of them studied full-time. Their
training is carried out by 73 professors and 225 readers. Within 5 year period there have
been published over 1000 textbooks, training aids and monographs and taken out 70
patents on the inventions.
Academic services:
Information Technology Services provide a comprehensive computer based service,
including support for teaching, research, administration and management.
Library Services offer a range of services integrated with the teaching and learning
activities. Library stock covers the full range of subject areas taught in the University and
includes over 600 thousand of volumes.
Bookshops: There are bookshops at the University where books can easily be obtained
from stock at any of the branches or specially ordered if out of stock. The shops
endeavour to stock all the prescribed and recommended textbooks and students can rely
on the bookshops to supply all the books they need to buy in the course of their studies.
The bookshops liase with the lecturers and stock the books requested by them.
Health and Sports Centres Students' dining-room, Cafe, Bar and etc.
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